Welcome to our menu
Via Veneto Restaurant
menu Starters
Taxes included
TOMATO “MONTSERRAT” (STUFFED WITH "BURRATA" CHEESE, OLIVADE AND PESTO) AND RAZORFISH FROM EL MARESME
€ 29.50
GAZPACHO WITH "PIL-PIL" COD FLAKES AND COCKLES FROM THE RIAS BAIXAS
€ 24.50
CHARCOAL-BROILED ASSORTED SPRING VEGETABLES WITH QUICHE OF “ROQUES BLANQUES” CERDANYA CHEESE
€ 25.00
SCAMPI TARTAR WITH SALMON CAVIAR WITH SMITANE CREAM
€ 52.50
SAUTÉED KING PRAWNS WITH TABOULÉ AND TARRAGON VINAIGRETTE
€ 37.45
COLD TERRINE OF “BRESSE” CHICKEN WITH “MICUIT” FOIE AND MELON PEARLS IN PORT WINE
€ 26.50
DIM SUM (CHINESE RAVIOLI) OF RED PRAWNS FROM PALAMOS WITH TUNA AND SEAWEED DASHI BROTH
€ 35.50
SAUTEED SEA CUCUMBERS WITH VERMICELLI -ROSSEJAT-
€ 51.90
GRILLED -ALMADRABA- RED TUNA BELLY WITH SUMMER SALAD
€ 38.50
“SCORCHED” RICE WITH SHRIMPS, BRESSE CHICKEN AND ONION FROM FIGUERES (15 min)
€ 35.00
ROASTED SEA-SCALLOPS WITH HAM ON TOP OF CAULIFLOWER CREAM
€ 26.50
OUR CANNELLONI STUFFED WITH PRAT CHICKEN AND BLACK TRUFFLE'S SAUCE
€ 26.50
- Closed on Saturdays midday and on Sundays by day off.
- Closed for holidays from the 1st to the 20th of August.
- Kitchen open: from 13:15 to 16:00 and from 20:15 to 23:30.
- For reservations within 24 hours, please call 93 200 72 44.
- If you want to know where we are, please click here.